Whipped chocolate cream


Whipped chocolate cream

This quick and easy-to-make concoction makes a tasty dessert, snack or pre-workout meal.

  • 11 grams sugar free chocolate pudding mix
  • 15 ml heavy cream
  • 65 ml unsweetened almond milk
  1. Whisk until it thickens. 

  2. Put in the fridge for 10 minutes. 

Nutrition facts: 5g carbs / 5g fat / minimal protein.

This recipe was provided by Annie “Gunshow” Dohack, one of our resident nutrition experts and military prep/physique/strength coaches. Learn more about Annie or our nutrition programs.

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