You’ve probably heard that GMO foods are dangerous.
It seems like almost every day, there’s a new study that seems to prove genetically modified foods give you cancer, infertility, inflammation, and other bad stuff. You’re a little confused, and you want clear, scientific answers to your questions.
In this podcast, you’ll cut through the controversy and get to the facts. You’ll learn whether or not GMO foods can cause or worsen:
- Cancer and tumor growth.
- Liver damage.
- Gut damage.
You’ll also learn…
- How genetically modified foods are made.
- The proven benefits of GMO foods for the environment, productivity, economy, and small farmers.
- Whether or not scientists know what they’re doing when it comes to genetically modifying foods.
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1. Seralini G-E, Clair E, Mesnage R, et al. Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Food Chem Toxicol. 2012;50(11). Available at: https://www.sciencedirect.com/science/article/pii/S0278691512005637.